Citatio: J. Součková & G.G.W. Müller, hethiter.net/: Hethitische Bibliographie (2008-02-18)
Zur Systematik |
Arbuckle B.S. 2014a: | The Rise of Cattle Cultures in Bronze Age Anatolia. | JEMAHS 2 277-297 |
Barjamovic G. − Fairbairn A. 2018a: | Anatolian Wine in the Middle Bronze Age | Corti C. 2018a 249-284 |
Bolatti-Guzzo N. 2006a: | Produzione e consumo dei cereali nell’Anatolia hittita: lo stato degli studi | CMP-SR 2 67-81 |
Christiansen-Waniger F. 1967a: | Die anatolischen Säpflüge und ihre Vorgänger im Zweistromland | ArAnz 151-162 |
Cornil P. 1977a: | De wijnbouw in de Hittitische teksten | Handelingen van het Nederlands Filologencongres 31 216-220 |
Corti C. 2018c: | The Knowledge of Viticulture in Hittite Anatolia: An Interdisciplinary Approach | Corti C. 2018a 285-298 |
Daher Y. 1970a: | Agricultura Anatolica 1 Die volkstümlichen landwirtschaftlichen Geräte. Eine Wort- und kulturgeschichtliche Untersuchung mit besonderer Berücksichtigung der Türkvölker | Studia Orientalia 43 ?Rezension? |
De la domestication au tabou: | De la domestication au tabou. Le cas des suidés au Proche-Orient ancien | ?Rezension? |
Dercksen J.G. 2008c: | Observations on Land Use and Agriculture in Kaneš | Gs Garelli 139-157 |
Drinking in Ancient Societies: | Drinking in Ancient Societies. History and Culture of Drinks in the Ancient Near East. Papers of the Symposium held in Rome, May 17-19, 1990 | HANE/S 6 ?Rezension? |
Erkut S. 1990a: | Hititlerde Tuz ve Kullanımı [Le sel et son usage chez le Hittites] | Belleten 54 1-7 |
Ertem H. 1972a: | Çivi Yazılı Metinlere Göre "Hititlerde Tarla Tarımı" | 7TTKongr |
Ertuğ F. 2004a: | Recipies of Old Tastes with Einkorn and Emmer Wheat | TÜBA-AR 7 177-188 |
Fairbairn A. 2014a: | Preliminary Archaeobotanical Investigations of Plant Production, Consumption, and Trade at Bronze Age Kültepe-Kanesh | Current Research at Kultepe/Kanesh 175-192 |
Farber W. 1984a: | Mittelassyrische Mehlspeisen | AoF 11 110-114 |
Food and Identity: | Food and Identity in the Ancient World | ?Rezension? |
Fritzsche E. 2011a: | GA.KIN.AG EMṢU im Hethitischen | AoF 38 15-62 |
Gorny R.L. 1996a: | Viticulture in Ancient Anatolia | Origins of Wine 133ff. |
Hahn E. - Huber E. 1927a: | Bier und Bierbereitung bei den Völkern der Urzeit 2. Die Völker unter babylonischem Kultureinfluss. Auftreten des gehopften Bieres | ?Rezension? |
Helbaek H. 1961a: | Studying the Diet of Ancient Man | Archaeology 14 95-101 |
Helbaek H. 1961b: | Late Bronze Age and Byzantine Crops at Beycesultan in Anatolia | AnSt 11 77-97 |
Hoffner H.A. 1974a: | Alimenta Hethaeorum. Food Production in Hittite Asia Minor | AOS 55 ?Rezension? |
Hoffner H.A. 1994b: | (Milch)produkte. B. Bei den Hethtitern | RlA 8 201-205 |
Hoffner H.A. 1995a: | Oil in Hittite Texts | Fs Neve 2 108-114 |
Hoffner H.A. 1998b: | Agricultural Perspectives on Hittite Laws § 167-169 | 3HitCongr 319-330 |
Hoffner H.A. 2001a: | Alimenta Revisited | 4HitCongr 199-212 |
Hongo H. 1998a: | Patterns of Animal Husbandry at Kaman-Kalehöyük, Turkey: Continuity and Changes During the Second and First Millennia | Essays on Ancient Anatolia 239-278 |
Hout Th.P.J. van den 1997c: | Twee tot driemaal daags eten en eetgewoontes bij de Hettieten | Phoenix 43/2 114ff. |
Klengel H. 2006a: | Studien zur hethitischen Wirtschaft, 2: Feld- und Gartenbau | AoF 33 3-21 |
Klengel H. 2007a: | Studien zur hethitischen Wirtschaft, 3: Tierwirtschaft und Jagd | AoF 34 154-173 |
Klock-Fontanille I. 2009b: | Les animaux domestiques dans les lois hittites | RANT 6 219-235 |
Lebrun R. 2009d: | Le vin et le monde hittite | AOB 22 11-14 |
Marazzi M. 2000a: | Il fornaio disattento e il pane del re | Gs Cagni 665-672 |
Martino S. de 2004c: | Pork Meat in Food and Worship Among the Hittites | Food and Identity 49-57 |
Martino S. de 2012b: | Il banchetto nell’Anatolia ittita | Eothen 20 133-151 |
Matoïan V. − Vita J.-P. 2018a: | The Administration of Wine in Ugarit | Corti C. 2018a 299-318 |
Michel C. 2009a: | L’alimentation dans l’Orient ancien, de la production à la consommation | Cahiers des thèmes transversaux d’ArScAn IX 2007-2008 ?Rezension? |
Michel C. 2009b: | Le transport des denrées alimentaires dans la documentation écrite du début du IIe millénaire | Michel C. 2009a 265-273 |
Michel C. 2009c: | Le boissons en Mésopotamie du nord et Anatolie dans la première moitié du IIe millénaire av. J.-C. | Michel C. 2009a 351-358 |
Monte G.F. del 1994a: | Recipienti enigmatici | Drinking in Ancient Societies 187-208 |
Monte G.F. del 1995b: | Bier und Wein bei den Hethitern | Fs Houwink ten Cate 211-224 |
Mouton A. 2006c: | Le porc dans les textes religieux hittites | De la domestication au tabou 255-265 |
Müller-Karpe V. 2005a: | Bier und Bierproduktion in Anatolien zur Bronzezeit | Uluburun 171-184 |
Nesbitt M. 1995a: | Plants and People in Ancient Anatolia | Fs Neve 2 68ff. |
Nesbitt M. 2002a: | Plants and People in Ancient Anatolia | Hopkins D.C. 2002a 5-18 |
Origins of Wine: | The Origins and Ancient History of Wine | ?Rezension? |
Patrier J. 2009a: | Conservation et stockage des denrées alimentaires au Proche-Orient ancien au IIe millénaire av. J.-C.: une approche méthodologique | Michel C. 2009a 335-347 |
Patrier J. 2009b: | L´alimentation des morts en Anatolie au IIe millénaire av. J.-C.: une étude préliminaire | Michel C. 2009a 485-493 |
Patrier J. 2012a: | Détail et alimentation dans l’iconographie syro-anatolienne (IIIe-Ier millénaire av. J.-C.). Première partie: La conservation de la viande | KTEMA 37 135-143 |
Patrier J. 2014a : | Some Remarks on Food Preservation and Storage in Second Millennium Central Anatolia | 8HitCongr 654-670 |
Pickard C. et al. 2017a: | Reconstructing Iron Age to Roman Period Diet from Bioarchaeological Remains: Preliminary Results from Boğazköy, North-Central Anatolia | Byzas 23 239-256 |
Poetto M. 2002c: | Il vitto in Anatolia | Saperi e sapori mediterranei 807-815 |
Polvani A.M. 2012a: | Il banchetto nei testi mitologici ittiti | Eothen 20 119-132 |
Ramsay W.M. 1906b: | The peasant-god; the destruction and the restoration of Agriculture in Asia Minor | ContRev 100 788-800 |
Salonen A. 1968a: | Agricultura Mesopotamica | AASF 149 ?Rezension? |
Seeher J. 2000b: | Getreidelagerung in unterirdischen Großspeichern: Zur Methode und ihrer Anwendung im 2. Jahrtausend v. Chr. am Beispiel der Befunde in Hattuša | SMEA 42 261-301 |
Sevinç Erbaşı F. 2016a : | Some Observations on the Relationship Between the Agricultural Economy and Hittite Rituals | Fs Ünal 419-432 |
Simon Zs. 2010a: | Das Problem des luwischen Nomadismus | 6 ICAANE 545-556 |
Singer I. 1987b: | Oil in Anatolia according to Hittite Texts | Olive Oil in Antiquity 183-186 |
Soysal O. 1989a: | "Der Apfel möge die Zähne nehmen!" | Or NS 58 171-192 |
Taracha P. 1998c: | Was gab man dem König zu Essen? Betrachtungen zur hethitischen Küche | 3HitCongr 587-592 |
Uchitel A. 2005a: | Assignment of Personnel to Cultic Households in Mycenaean Greece and the Hittite Empire (PY Tn 316 and KBo XVI.65) | Kadmos 44 51-59 |
Uhri A. − Solak Ü.M. − Albayerak A. 2010a: | Hitit mutfak kültürüne deneysel ve etnoarkeolojik bir yaklaşım | 7 HitCongr 901-916 |
Ünal A. 1985a: | Beiträge zum Fleischverbrauch in der hethitischen Küche: Philologische Anmerkungen zu einer Untersuchung von A. von den Driesch und J. Boessneck über die Tierknochenreste aus Bogazköy-Ḫattuša | Or NS 54 419-438 |
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Yakar J. 2000a: | Ethnoarchaeology of Anatolia. Rural Socio-Economy in the Bronze and Iron Ages | ?Rezension? |
Yakar J. 2004a: | Ethnoarchaeology in rural Anatolia | Takaoğlu T. 2004a 15-37 |
Yiğit T. 2002a: | Hititçe Çivi Yazılı Belgelere Göre Çoban [Herdsmen in the Hittite Cuneiform Texts] | Belleten 66 765-787 |
Alp S. 2000a: | Song, Music, and Dance of Hittites - Grapes and Wines in Anatolia During the Hittite Period | |
Animals and Inequality: | Animals and Inequality in the Ancient World | |
Arslantepe 9: | Arslantepe - Late Bronze Age. Hittite Influence and Local Traditions in an Eastern Anatolian Community | Arslantepe 9 |
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CMP-SR 2: | Centro Mediterraneo Preclassico - Studi e ricerche II: I cereali nell’antico Mediterraneo preclassico | QRS-SOB 3 |
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Gerfrid G.W. Müller -- 2007- 2025